Sloppy Louie's

a sloppy louie recipe from recipekey
Sloppy Louie's Catfish Saute
Submitted By: Ben S. - See All My Recipes
Ingredients:
6 Tablespoons Butter melted (1/2 stick)
1 Egg beaten (optional)
1 Tablespoon Parsley chopped
1/2 Lemon juice of
3 Tablespoons White Wine sherry
1 Pound Catfish fillets

Directions:
1. Heat 1/8 inch oil in skillet until very hot.

2. Lightly dust catfish fillets with flour, then dip in egg.

3. Fry fish about 1 minute on each side, just until pale gold.

4. Pour off oil. Add butter and remaining ingredients except garnish.

5. Saute fish three more minutes per side, basting with pan juices.

6. Transfer fish to heated platter and garnish. Suggestions: Sloppy Louie's puts parsley on 1/2 lemon slice, paprika alt.

92 South Street: 1928

This was directly to the left of Sloppy Louie's, but it was still part of the building that housed the Fulton Ferry Hotel, aka "The Old Hotel"in 1928.

Up In The Old Hotel

Up in the New Old Hotel
We mentioned this book and its reference to former Knickerbocker resident Mazie Phillips (or Gordon) before Recently I found a picture of the Venice Theater where she worked. I met a current KVer, Bruno, in Tanahey Park recently who remembered Mazie and remembered how she would let him sneak in to see a movie when he was kid living on Baxter and Roosevelt. That was not too far away from the theater which was located at 209 Park Row. The hotel referred to in the article, the Fulton Ferry Hotel, was right where Sloppy Louie's was on Fulton and South Street.